Chinese Food
All Recipes
Braised sea cucumber with Scallion
I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.
Braised bean curd with mushroom and bean sprout
It's greasy to eat many meat dishes. Sometimes I come to a vegetable dish. The taste is different from others. Soft and tender, fresh and mellow.
